Production & Operation Management

Course Code: 
BBA 382
Course Period: 
Autumn
Course Type: 
Core
P: 
3
Application: 
0
Credits: 
3
ECTS: 
6
Course Language: 
İngilizce
Course Objectives: 
The aim of the course is to introduce the basic production and operation activities with quantitative applications involving both design and planning functions of production and service systems in business organizations.
Course Content: 

Introduction to production and operations management, competitiveness, strategy, productivity, process selection, facility layout, capacity planning, decision theory, aggregate planning, linear programming, inventory management, scheduling, project management, location planning and analysis.

Course Methodology: 
1: Lecture, 2: Question-Answer
Course Evaluation Methods: 
A: Testing

Vertical Tabs

Course Learning Outcomes

Learning Outcomes

Program Learning Outcomes

Teaching Methods

Assessment Methods

1) The student gets basic understanding and knowledge about production and operations management. 

1

1,2

A

2) The student gets an understanding and knowledge about the responsibilities of a production and operations manager.

1, 10

1,2

A

3) The student learns about various concepts, topics, and problems involved in production and operations management. 

1

1,2

A

4) The student learns about different solution techniques to problems involved in production and operations management. 

1, 2

1,2

A

5) The student improves his/her decision-making skills.

1, 2

1,2

A

 
 

Course Flow

Week

Topics

Study Materials

1

INTRODUCTION TO OPERATIONS MANAGEMENT

 

2

COMPETITIVENESS, STRATEGY, AND PRODUCTIVITY

 

3

PROCESS SELECTION AND FACILITY LAYOUT

 

4

STRATEGIC CAPACITY PLANNING FOR PRODUCTS AND SERVICES

 

5

DECISION THEORY

 

6

AGGREGATE PLANNING

 

7

MIDTERM EXAM

 

8

LINEAR PROGRAMMING

 

9

INVENTORY MANAGEMENT

 

10

INVENTORY MANAGEMENT

 

11

SCHEDULING

 

12

PROJECT MANAGEMENT

NORMAL DISTRIBUTION

13

PROJECT MANAGEMENT

 

14

LOCATION PLANNING AND ANALYSIS

 

15

Review

 

16

Final

 

 
 

Recommended Sources

Textbook

WILLIAM J. STEVENSON, OPERATIONS MANAGEMENT, 11TH EDITION, 2011, MCGRAW-HILL/IRWIN.

Additional Resources

-

 
 

Material Sharing

Documents

Slides used during lectures

Exams

 
 

 

Assessment

IN-TERM STUDIES

NUMBER

PERCENTAGE

Mid-term

1

100

Total

 

100

CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE

 

60

CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE

 

40

Total

 

100

 

 

COURSE CATEGORY

Compulsory Courses

 
 

Course’s Contribution to Program

No

Program Learning Outcomes

Contribution

1

2

3

4

5

1

Students should demonstrate their knowledge of the essential body of knowledge in business management (functions of management: organization theory: policy and strategy: information, technology and operations management; human capital management; accounting; finance; marketing; economics; and an integrated perspective).

       

X

2

Students should demonstrate their ability to construct strategy, make organizational decisions and define the required processes to execute these decisions by utilizing the concept and knowledge in business management and by considering cultural and ethical values.

     

X

 

3

Students should demonstrate the ability to understand the dynamics of global business environment; follow the changes and improvements and understanding the importance of flexibility and creativity in the changing global business world

       

X

4

Students should demonstrate their comprehension of basic economics, law and social sciences which shape the global business environment and their ability to make decisions via these knowledge.

X

       

5

Students should demonstrate their ability to communicate effectively and work in harmony with members from different disciplines.

     

X

 

6

Students should be able to effectively communicate in writing or orally in global business environment.

       

X

7

Students should be able to appreciate and recognize contributions of individuals from diverse cultures, and should be able to effectively communicate, positively contribute and work as a team member.

     

X

 

8

Students should be able to use common information and communication technologies employed in business management.

   

X

   

9

Students should be able to define problems related with business processes, gather data, choose the required methods to analyze the data, evaluate the results and identify the necessary practices and communicate their ideas effectively.

       

X

10

Students should be able to demonstrate their ability to make contributions in business team or project groups, take responsibility and take the leadership role.

X

       

11

Students should demonstrate their understanding of business ethics and social responsibility concepts and motivation to take active role in these subjects.

X

       

12

Students should have required English proficiency to follow the current events and improvements in their professional area and to communicate their ideas in international business arena.

 

 

 

X

 

13

Students should understand the importance of lifelong learning to maintain personal and professional development.

 

 

 

 

X

14

Students should demonstrate that they have the discipline and responsibility to conduct an independent study, project, research.

X

 

 

 

 

 

ECTS

Activities

Quantity

Duration
(Hour)

Total
Workload
(Hour)

Course Duration (Including the exam week: 16x Total course hours)

16

3

48

Hours for off-the-classroom study (Pre-study, practice)

16

3

48

Mid-terms

1

12

12

Final examination

1

12

12

Total Work Load

 

 

120

Total Work Load / 25 (h)

 

 

4,8

ECTS Credit of the Course

 

 

5