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Course Code: 
AGR492
Course Period: 
Spring
Course Type: 
Core
P: 
3
Application: 
0
Credits: 
3
ECTS: 
8
Course Language: 
İngilizce
Course Objectives: 

The aim of this course is to teach the students to analyze and solve a real life problem by using the knowledge and skills gained in the program. A second objective is to increase communication skills by enabling students to disseminate their findings through project report and presentation.

Course Content: 

While the content of the project varies depending on the subject, each project includes the following common steps: definition of the problem, literature review, data collection, determination and application of the solution method, analysis, reporting and presentation of the results.

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 4:Simulation, 5: Case-study
Course Evaluation Methods: 
A: Testing, B: Presentation, C: Homework, D: Project, E:Lab

Vertical Tabs

Course Learning Outcomes

Course Learning Outcomes

Program

Learning Outcomes

Teaching Methods

Assessment Methods

Apply the basic principles and marketing methods of the economy in agriculture, produce solutions, make future decisions.

1,2,3

2,3

D

Uses modern techniques and tools and information systems to create new information.

1,2,3,4,5,6

2,3

D

Students will be able to determine an environmentally sensitive target for ethical purposes.

7, 10

2,3

D

Can effectively communicate, report and make presentations.

8

2,3

D

Can work effectively in disciplinary and multidisciplinary teams or individually.

9

2,3

D

Monitors developments in science and technology and constantly renews itself.

11

2,3

D

 

Course Flow

COURSE CONTENT

Week

Topics

Study Materials

1-14

Weekly meeting with the advisor

 

 

Recommended Sources

RECOMMENDED SOURCES

Lecture Notes

 

Additional Resources

 
 

Material Sharing

MATERIAL SHARING

Documents

Graduation Project Template

Assignments

 

Exams

 
 

Assessment

ASSESSMENT

IN-TERM STUDIES

NUMBER

PERCENTAGE

Project report preparation and presentation

 

100

Total

 

100

Final to Success

 

 

Semester to Success

 

 

Total

 

100

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM

No

Program Learning Outcomes

Contribution

1

2

3

4

5

 

1

To be able to comprehend the economic problems of agriculture; collecting, analyzing and interpreting data at micro and macro levels for economic applications; analyzing the ways of increasing production by applying the basic principles of economy in agriculture; to make the right decision for the future; to produce project based solutions; ability to apply with contemporary techniques.

 

 

 

 

X

 

2

To be able to monitor national and international agricultural markets, to understand the behavior of market actors; ability to predict the effects of economic and political developments on the Turkish agricultural sector, and interpret and make decisions.

 

 

 

 

X

 

3

Marketing of agricultural products by using marketing principles and methods; have the basic knowledge about market research and ability to interpret.

 

 

 

 

X

 

4

Agricultural production tools, equipment, methods and equipment to recognize; application of plant and animal production techniques and models; Ability to use the theoretical and practical knowledge related to plant breeding, plant breeding, seed production, genetics, physiology, ecology, biotechnology, plant gene resources, organic agriculture and meadow-pasture management in the field of field crops.

 

 

 

 

X

 

5

To develop and deepen their knowledge in the field of information systems at the level of expertise; interpreting and integrating the information acquired in information systems with the information coming from related disciplines; ability to develop new approaches to complex problems in applications in information systems.

 

 

 

 

X

 

6

To be able to master scientific resources and jurisprudence in the field of law; to be able to make comparative law analysis in national and international field; to ensure that the knowledge acquired in the field of law is transferred to the social and economic field; to have the ability of interdisciplinary analysis.

 

 

X

 

 

 

7

Ability to set goals and objectives for the organization / institution; information on project management, risk management and change management; awareness about entrepreneurship and innovation; awareness of occupational health and safety issues; information on sustainable development.

 

 

X

 

 

 

8

Ability to communicate effectively in oral and written English; the ability to write and understand effective reports, to make effective presentations, to give and receive clear and understandable instructions.

 

 

 

 

X

 

 

9

Ability to work effectively in disciplinary and multidisciplinary teams; self-study skills.

     

 

X

 

10

To act in accordance with ethical principles, professional and ethical responsibility awareness; the ability to inform the society on issues related to biodiversity, natural resources, air, water, soil pollution, recycling, environmental sensitivity, environmental protection.

     

 

X

 

11

Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.

     

 

X

 
 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities

Quantity

Duration (Hour)

Total Work Load (Hour)

Weekly meeting with the advisor faculty member

14

2

28

Independent work

14

10

140

Writing the report

1

25

25

Preparation and presentation of the presentation

1

6

6

Total Work Load

   

199

Total Work Load / 25 (h)

   

7.96

ECTS Credit of the Course

 

 

8

 
4