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Course Code: 
AGR305
Course Period: 
Autumn
Course Type: 
Core
P: 
3
Application: 
0
Credits: 
3
ECTS: 
6
Course Language: 
İngilizce
Course Objectives: 

By understanding the legal practices in agriculture, students will be aware of social and ethical values related to agricultural production as well as their legal duties and responsibilities.

Course Content: 

Provisions on the use of agricultural resources in agriculture. Labor safety and labor law in agriculture.

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 4:Simulation, 5: Case-study
Course Evaluation Methods: 
A: Testing, B: Presentation, C: Homework, D: Project, E:Lab

Vertical Tabs

Course Learning Outcomes

Course Learning Outcomes

Program

Learning Outcomes

Teaching Methods

Assessment Methods

Comprehend the problems of agriculture.

6,7

1,2,3

A,B,C

Comprehend the legal responsibilities of everyone working in agriculture.

6,7

1,2,3

A,B,C

Learn institutional arrangements related to sustainability of natural resources.

6,7

1,2,3

A,B,C

To be able to comprehend the limits of responsibility of public and legal persons in the agricultural sector.

6,7

1,2,3

A,B,C

To be aware of the duties and responsibilities of real persons working in agriculture.

6,7

1,2,3

A,B,C

To be able to learn the actors in the management of the agricultural sector and understand their functions.

6,7

1,2,3

A,B,C

 

Course Flow

COURSE CONTENT

Week

Topics

Study Materials

1

Basic Law Knowledge

Lecture notes

2

Provisions on Agriculture in T.C Constitution

Lecture notes

3

T. C. Provisions on Agriculture in the Civil Code

Lecture notes

4

Water Law

Lecture notes

5

Mer’a Law

Lecture notes

6

Forestry Law

Lecture notes

7

Midterm

Lecture notes

8

Agricultural Reform Laws

Lecture notes

9

Laws Related to Cooperatives

Lecture notes

10

Other Law Groups Related to Agriculture

Lecture notes

11

Agricultural Workers Labor Law

Lecture notes

12

Social Security of Self-Employed Employees in Agriculture

Lecture notes

13

Agricultural Engineering Laws Regulating Working Life

Lecture notes

14

Expertise in Agriculture

Lecture notes

 

Recommended Sources

RECOMMENDED SOURCES

Lecture Notes

 

Additional Resources

Textbook and other recommended books

 

Material Sharing

 

MATERIAL SHARING

Documents

Lecture Notes

Assignments

Homework, Presentation

Exams

Midterm, Final exam

 

Assessment

ASSESSMENT

IN-TERM STUDIES

NUMBER

PERCENTAGE

Midterm

 

60

Homework & case studies

 

20

Presentation

 

20

Total

 

100

Final to Success

 

40

Semester to Success

 

60

Total

 

100

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM

No

Program Learning Outcomes

Contribution

1

2

3

4

5

 

1

To be able to comprehend the economic problems of agriculture; collecting, analyzing and interpreting data at micro and macro levels for economic applications; analyzing the ways of increasing production by applying the basic principles of economy in agriculture; to make the right decision for the future; to produce project based solutions; ability to apply with contemporary techniques.

 

 

 

 

 

 

2

To be able to monitor national and international agricultural markets, to understand the behavior of market actors; ability to predict the effects of economic and political developments on the Turkish agricultural sector, and interpret and make decisions.

 

 

 

 

 

 

3

Marketing of agricultural products by using marketing principles and methods; have the basic knowledge about market research and ability to interpret.

 

 

 

 

 

 

4

Agricultural production tools, equipment, methods and equipment to recognize; application of plant and animal production techniques and models; Ability to use the theoretical and practical knowledge related to plant breeding, plant breeding, seed production, genetics, physiology, ecology, biotechnology, plant gene resources, organic agriculture and meadow-pasture management in the field of field crops.

 

 

 

 

 

 

 

5

To develop and deepen their knowledge in the field of information systems at the level of expertise; interpreting and integrating the information acquired in information systems with the information coming from related disciplines; ability to develop new approaches to complex problems in applications in information systems.

 

 

 

 

 

 

6

To be able to master scientific resources and jurisprudence in the field of law; to be able to make comparative law analysis in national and international field; to ensure that the knowledge acquired in the field of law is transferred to the social and economic field; to have the ability of interdisciplinary analysis.

 

 

 

 

X

 

7

Ability to set goals and objectives for the organization / institution; information on project management, risk management and change management; awareness about entrepreneurship and innovation; awareness of occupational health and safety issues; information on sustainable development.

 

 

 

X

 

 

8

Ability to communicate effectively in oral and written English; the ability to write and understand effective reports, to make effective presentations, to give and receive clear and understandable instructions.

 

 

 

 

 

 

9

Ability to work effectively in disciplinary and multidisciplinary teams; self-study skills.

     

 

   

10

To act in accordance with ethical principles, professional and ethical responsibility awareness; the ability to inform the society on issues related to biodiversity, natural resources, air, water, soil pollution, recycling, environmental sensitivity, environmental protection.

     

 

   

11

Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.

     

 

   
 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities

Quantity

Duration (Hour)

Total Work Load (Hour)

Course hours (Including exams week: 14xtotal lecture hour)

14

3

42

Study hours out of class (Pre-study, practice)

14

3

42

Midterm

1

2

2

Homework

3

12

36

Presentation

1

15

15

Final

1

3

3

Total Work Load

   

140

Total Work Load / 25 (h)

   

5.6

ECTS Credit of the Course

 

 

6

 
3