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Course Code: 
BBA 363
Course Type: 
Elective
P: 
3
Application: 
0
Credits: 
3
ECTS: 
10
Course Language: 
İngilizce
Course Objectives: 

The objective of this course is to introduce students to the concepts, analyses, and activities that comprise brand management, and to provide practice in assessing and solving problems. This course addresses important branding decisions faced by organizations. The course objectives are: to increase student understanding of the terminology, concepts and activities of brand management and important issues in planning, implementing and evaluating brand strategies; to provide relevant theories, models and tools for the making of brand decisions; and to provide a forum for students to apply these principles.

Course Content: 

Brand management, Advertisement, Product development, Distibution, Pricing, Promotion, Positioning, Differentiation, Consumer trends, Marketing plan, Brand strategy

Course Methodology: 
1. Lecture Method 2. Question/Answer Method 3. Discussion Method 4. Case Study Method 5. Workshop 6. Problem Solving Method
Course Evaluation Methods: 
A: Exam, B:Presentation, C: Homework

Vertical Tabs

Course Learning Outcomes

Learning Outcomes Program Learning Outcomes Teaching Methods Assessment Methods
  1. How to develop strong brands
2,4 1,2,3,4,5 A,B
  1. Brand marketing plan development
2,4 1,2,3,4,5 A,B
  1. How to develop and manage brand and product portfolio
2,4 1,2,3,4 A,B

Course Flow

COURSE CONTENT
Week Topics Study Materials
1 Introduction to brand management Related Chapters
2 Purpose of branding, Strong brands  Related Chapters
3 Differentiation and market analysis Related Chapters
4 Brand pyramid Related Chapters
5 Developing and evaluating brand elements Related Chapters
6 Developing and evaluating brand elements Related Chapters
7 Midterm Related Chapters
8 Marketing mix Related Chapters
9 Marketing mix Related Chapters
10 Brand performance measurement Related Chapters
11 Multibranding and brand extension strategies Related Chapters
12 Multinational brand management Related Chapters
13 Presentations Related Chapters
14 Presentations Related Chapters
15 Presentations Related Chapters
16 Final Exam Related Chapters

Recommended Sources

RECOMMENDED SOURCES
 
Textbook
Strategic Brand Management, 4th edition, Kevin Lane Keller, Prentice-Hall.
Additional Resources  

 

 

Material Sharing

MATERIAL SHARING
Documents Powerpoint presentations
Assignments Developing a strong brand
Exams One midterm , one final exam

 

Assessment

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Mid-terms 1 20
Presentation 1 30
Participation 1 10
Final 1 40
Total   100

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM
No Program Learning Outcomes Contribution
1 2 3 4 5
1 Have the basic knowledge on legal, political, economic and social issues that cover the field of business administration science and specialties at international level.     X    
2 Have the knowledge of English at international institutional level to communicate effectively in written and oral.         X
3 Improves entrepreneurship ability.       X  
4 Reinforce theoretical knowledge with practice.         X
5 Associate the knowledge acquired in the sub-specialties of business science and reflect it in decision-making processes.         X
6 Work effectively within the team and take the initiative for the success of the team.         X
7 Act in accordance with the principles of business ethics and social responsibility and fulfill their active citizenship duties.   X      
8 Have the necessary knowledge to conduct independent study / project / research, evaluate their results, and produce creative solutions to problems.         X

 

 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities Quantity Duration
(Hour)
Total
Workload
(Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 4 64
Mid-terms 1 5 5
Homework 1 20 20
Final examination 1 20 20
Total Work Load     157
Total Work Load / 25 (h)     6,28
ECTS Credit of the Course         10

 

None