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Course Code: 
ATH 492
Course Period: 
Spring
Course Type: 
Core
P: 
0
Application: 
30
Credits: 
15
ECTS: 
30
Course Language: 
İngilizce
Course Objectives: 

Adapting the students to practise the gained theory in a real life tourism environment

Course Content: 
Internship in tourism related fields

 

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 4: Simulation, 5: Case Study
Course Evaluation Methods: 
A: Testing, B: Presentation, C: Homework, D: Project, E: Laboratory

Vertical Tabs

Course Learning Outcomes

Learning Outcomes Program Learning Outcomes Teaching Methods Assessment Methods
  1. Understand the processes and its applications in the field
4,12,13 5 D
  1. Understand a marketing plan for a workplace
4,12,13 5 D
  1. Determine the characteristics of business travellers, individual leisure travellers, and group leisure travellers.
4,12,13 5 D
  1. Improve personal interest
4,12,13 5 D
  1. Establish relationship between companies
4,12,13 5 D
  1. Improve teamwork
4,5,12,13 5 D

 

Course Flow

COURSE CONTENT
Week Topics Study Materials
1 Orientation Training  
2 Orientation Training  
3 Work placement  
4 Work placement  
5 Internship (15 weeks)  
6 Internship (15 weeks)  
7 Internship (15 weeks)  
8 Internship (15 weeks)  
9 Internship (15 weeks)  
10 Internship (15 weeks)  
11 Internship (15 weeks)  
12 Internship (15 weeks)  
13 Internship (15 weeks)  
14 Internship (15 weeks)  
15 Submission of the final internship report  

 

Assessment

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Mid-terms    
Assignment 1 100
Total   100
CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE    
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE   100
Total   100

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM
No Program Learning Outcomes Contribution
1 2 3 4 5  
1 To have a good understanding of the basic concepts in tourism and hotel management          x  
2 To grasp and be aware of the the regional, national and international dimensions of tourism and hotel management        x    
3 To achieve  a reasonable level of knowledge in the tourism and hospitality management on ethics, basic values, legislation  and principles          x  
4 To be aware of the specific dynamics of the service industry and learn the professional standards of perfection          x  
5 To have a conducive character for teamwork, be a problem solver as well as show leadership capabilities and an ability to establish contact with specialists in other areas of interest          x  
6 To be fluent in verbal communication and writing capacities in at least two foreign languages.          x  
7 Be able to adapt to varying cultures and languages  received from experienced professors equipped with  international experience in professional and academic backgrounds          x  
8 To have personal, humanitarian, technical, and behavioural capabilities.          x  
9 To have coordinating capacities in interdisciplinary applications (i.e administration commerce, representation, aviation, logistics, etc.)        x    
10 To be able to carry out qualitative and quantitative research methods in tourism and hospitality management for the completion of projects.    x        
11 To understand the tourism and hospitality industry from professional, academic, technical, intellectual and cultural points of view.        x    
12 To be able to evaluate concepts, ideas and data in the tourism sector with scientific methods, identify complicated problems and topics to analyze, and come up with solutions based on research and evidence.          x  
13 To  become an expert in one of the specialization areas of the tourism industry (i.e: congress and lodgings management, aviation management, gastronomy, social and humanitarian sciences)          x  

 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities Quantity Duration 
(Hour)
Total 
Workload 
(Hour)
Course Duration (Including the exam week: 15x Total course hours)      
Hours for off-the-classroom study (Pre-study, practice) 15 45 675
Mid-terms      
Homework      
Final examination      
Total Work Load     45
Total Work Load / 45 (h)      10
ECTS Credit of the Course      30

 

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