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Course Code: 
AGR326
Course Type: 
Area Elective
P: 
3
Application: 
0
Credits: 
3
ECTS: 
5
Course Language: 
İngilizce
Course Objectives: 

Gain insights into defining sustainability strategies; to provide information on environmental, social and economic aspects of sustainability; explain how to develop sustainable resources; describe the framework for sustainable sourcing of raw materials across value chains; raising awareness of sustainability challenges and risks related to raw material.

Course Content: 

Fundamentals of sustainability. Sustainability aspects. Principles, criteria and practices to realize sustainable agricultural raw material sourcing. Sustainability schemes of raw materials. Transparency and traceability in supply chains. Marketing and communications. Sustainability reporting.

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 4:Simulation, 5: Case-study
Course Evaluation Methods: 
A: Testing, B: Presentation, C: Homework, D: Project, E:Lab

Vertical Tabs

Course Learning Outcomes

Course Learning Outcomes

Program

Learning Outcomes

Teaching Methods

Assessment Methods

Explain the fundamentals of sustainability.

3,4,10,11

1,2,3,5

A,B,C

Apply the principles and criteria of sustainability to agricultural raw material sourcing.

3,4,10

1,2,3,5

A,B,C

Explain and apply the assurance programs.

3,4,10

1,2,3

A,B,C

Explain how to manage transparent and traceable supply chains, marketing and communications.

3,4

1,2,3

A,B,C

Prepare reports for sustainability

8,10,11

1,2,3

B,C

 

Course Flow

COURSE CONTENT

Week

Topics

Study Materials

1

Fundamentals of Sustainability and Sustainability Management

Lecture notes

2

Biodiversity, Conservation and Land use

Lecture notes

3

Water Management, Air Quality Management

Lecture notes

4

Decent Work Conditions

Lecture notes

5

Animal Welfare

Lecture notes

6

Case Study and Presentations

Lecture notes

7

Regenerative and Organic Agriculture

Lecture notes

8

Midterm

Lecture notes

9

Recyclable and Renewable Materials

Lecture notes

10

Assurance Program: creating protocols, demonstrating compliance & continuous improvement

Lecture notes

11

Transparency and Traceability in Agricultural Supply Chains; Chain of Custody; Connecting Supply and Demand

Lecture notes

12

Marketing and Communicating Materials

Lecture notes

13

Sustainability Reporting

Lecture notes

14

Review

Lecture notes

 

Recommended Sources

RECOMMENDED SOURCES

Lecture Notes

Will be provided by the lecturer

Additional Resources

Recommended textbooks

 

Material Sharing

MATERIAL SHARING

Documents

Lecture Notes

Assignments

Homework, Presentation

Exams

Midterm, Final exam

 

Assessment

ASSESSMENT

IN-TERM STUDIES

NUMBER

PERCENTAGE

Midterm

1

60

Homework & case studies

1

20

Presentation

1

20

Total

 

100

Final to Success

 

40

Semester to Success

 

60

Total

 

100

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM

No

Program Learning Outcomes

Contribution

1

2

3

4

5

 

1

To be able to comprehend the economic problems of agriculture; collecting, analyzing and interpreting data at micro and macro levels for economic applications; analyzing the ways of increasing production by applying the basic principles of economy in agriculture; to make the right decision for the future; to produce project based solutions; ability to apply with contemporary techniques.

 

 

 

 

 

 

2

To be able to monitor national and international agricultural markets, to understand the behavior of market actors; ability to predict the effects of economic and political developments on the Turkish agricultural sector, and interpret and make decisions.

 

 

 

 

 

 

3

Marketing of agricultural products by using marketing principles and methods; have the basic knowledge about market research and ability to interpret.

 

X

 

 

 

 

4

Agricultural production tools, equipment, methods and equipment to recognize; application of plant and animal production techniques and models; Ability to use the theoretical and practical knowledge related to plant breeding, plant breeding, seed production, genetics, physiology, ecology, biotechnology, plant gene resources, organic agriculture and meadow-pasture management in the field of field crops.

 

 

X

 

 

 

 

5

To develop and deepen their knowledge in the field of information systems at the level of expertise; interpreting and integrating the information acquired in information systems with the information coming from related disciplines; ability to develop new approaches to complex problems in applications in information systems.

 

 

 

 

 

 

6

To be able to master scientific resources and jurisprudence in the field of law; to be able to make comparative law analysis in national and international field; to ensure that the knowledge acquired in the field of law is transferred to the social and economic field; to have the ability of interdisciplinary analysis.

 

 

 

 

 

 

7

Ability to set goals and objectives for the organization / institution; information on project management, risk management and change management; awareness about entrepreneurship and innovation; awareness of occupational health and safety issues; information on sustainable development.

 

 

 

 

 

 

8

Ability to communicate effectively in oral and written English; the ability to write and understand effective reports, to make effective presentations, to give and receive clear and understandable instructions.

 

 

X

 

 

 

9

Ability to work effectively in disciplinary and multidisciplinary teams; self-study skills.

     

 

   

10

To act in accordance with ethical principles, professional and ethical responsibility awareness; the ability to inform the society on issues related to biodiversity, natural resources, air, water, soil pollution, recycling, environmental sensitivity, environmental protection.

     

 

X

 

11

Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.

 

X

       
 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities

Quantity

Duration (Hour)

Total Work Load (Hour)

Course hours

14

3

42

Study hours out of class (Pre-study, practice)

14

2

28

Midterm (preparation and exam time)

1

12

12

Homework

1

5

5

Presentation (preparation and presentation time)

1

10

10

Final (preparation and exam time)

1

12

22

Total Work Load

   

119

Total Work Load / 25 (h)

   

4.8

ECTS Credit of the Course

 

 

5

 
None