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Course Code: 
Man 440
Course Type: 
Elective
P: 
3
Application: 
0
Credits: 
3
ECTS: 
5
Course Language: 
Almanca
Course Objectives: 

The aim of this course is to convey the knowledge, experience and equipment that will ensure the sustainability of family businesses within the framework of current management paradigms

Course Content: 

Topics include, but are not limited to, strengths and weaknesses of family businesses, institutionalization in family businesses, managing family business conflicts, succession management, family constitution drafting, professionalization, strategic planning.

Course Methodology: 
1: Verbal Presentation, 2:Question and answer teaching method , 3: Discussion 4: Movie Screening
Course Evaluation Methods: 
A: Exams , C: Take-home

Vertical Tabs

Course Learning Outcomes

Learning Outcomes

Program Outcomes

Teaching Methods

Assessment Methods

1) Developing oral and written communication skills through case method (both written and oral presentation) and classroom projects and discussion.

1,12

1,2,3,4

A,C

2) Critical / Analytical skills, systematic development of recommendations, as well as identification and analysis of the many requirements involved in effective family business management.

2,20

1,2,3

A,C

3) Analyzing both local and global forces affecting the well-being of family businesses.

5

 

 

4) Determining the factors that positively affect the sustainability of family businesses.

7,20

1,2,3,4

A,C

5) To make students understand the role of family businesses in Turkey and global economies.

10,13

1,2,3

A,C

6) To introduce students to the factors necessary to improve the performance and sustainability of family businesses.

1,2,20

1,2,3,4

A,C

 

Course Flow

COURSE CONTENT

Week

Topics

Study Materials

 

 

 

1

Basic concepts and principles in family business management

 

2

Types of family businesses in the world and in Turkey

 

3

Management in family businesses

 

4

Conflict and Management in Family Businesses

 

5

Generational differences in family businesses

 

6

Brothers' Duel Adidas vs. Puma (Film Screening)

 

7

Midterm Exam

 

8

Professionalization in family businesses

 

9

Institutionalization and its effects in family businesses

 

10

Preparation of a family constitution

 

11

Family council and family council

 

12

Managing growth in family businesses

 

13

Internationalization of family businesses

 

14

Case Studies

 

15

Case Studies

 

16

Final Exam

 

 

Recommended Sources

RECOMMENDED SOURCES

Textbook

  1. The Family Business; Carl Weber

Additional Resources

 

 

 

Material Sharing

MATERIAL SHARING

Documents

Scripting and case studies

Assignments

 

Exams

 

 

Assessment

ASSESSMENT

IN-TERM STUDIES

NUMBER

PERCENTAGE

Mid-terms

1

70

Quizzes

2

10

Assignment

1

20

Total

 

100

CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE

 

60

CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE

 

40

Total

 

100

 

Course’s Contribution to Program

COURSE CATEGORY

Expertise/Field Courses

 

 

 

 

COURSE'S CONTRIBUTION TO PROGRAM

No

Program Learning Outcomes

Contribution

1

2

3

4

5

1

Students should be able to use basic knowledge of International Business Management theoretically and practically for identification, modeling and solving of problems for businesses operating on a global scale.

 

 

 

 

            X

2

Students should be able to conduct independent research in their discipline by specifying information needs for investigating a topic-of interest, accessing the appropriate sources of knowledge, and preparing a comprehensive report.

 

 

 

 

X

3

Students should understand the interdependency and interrelationship among disciplines should be able to relate and synthesize International Business Management knowledge with diverse disciplines, and generate new information accordingly.

 

 

 

 

X

4

Students should be able to design and plan projects to achieve organizational goals and objectives setted or to improve organizational performance.

 

 

 

 

X

5

Students should understand the importance of life-long learning and self-assessment to maintain their personal and professional development.

 

 

 

 

           X

6

By rapidly changing global circumstances, students should be able to show that they understand the importance of flexibility in thinking and generating creative solutions in order to succeed in professional life.

 

 

 

 

X

7

Students should indicate, express and present their knowledge in in national/international interdisciplinary academic and professional settings, should offer and make comments about the results of the works to other people from not only their field, but also from any other disciplines by clearly expressing  in Turkish and German via using right data.

 

 

 

 

X

8

Students should evaluate the differences between cultures and individuals by being aware of importance of respect for individual and cultural diversity, should be able to emphatically interact with individuals from diverse cultural backgrounds in social and professional settings and should contribute to the team works as a team coordinator or a team member.

 

 

 

 

X

9

Students should use effectively widespread and valid information technologies in their field.

 

 

 

 

X

10

Students should understand personal, professional and social ethics, should evaluate the ethical implications of various practices related to  social and professional life, should be aware of the importance how these ethical behavior add value to the society.

 

 

       

 

X

11

Students should grasp the importance of quality management, health and safety, corporate social responsibility, professional and cultural respect and principles of corporate ethics for corporate sustainability.

 

 

              

   X 

 

12

Students should evaluate the contribution of basic business solutions to management and financial problems within a global and social framework.

 

 

 

 

X

 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities

Quantity

Duration
(Hour)

Total
Workload
(Hour)

Course Duration (Including the exam week: 16x Total course hours)

16

3

48

Hours for off-the-classroom study (Pre-study, practice)

16

3

48

Mid-terms

1

3

3

Quiz

2

6

12

Homework

1

3

3

Final examination

1

10

10

Total Work Load

 

 

124

Total Work Load / 25 (h)

 

 

4.96

ECTS Credit of the Course

 

 

5

 
None