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Course Code: 
BBA 204
Course Period: 
Spring
Course Type: 
Core
P: 
3
Application: 
0
Credits: 
3
ECTS: 
6
Course Language: 
İngilizce
Course Objectives: 

The goal is to provide a solid background with practical application of important concepts applicable to entrepreneurial environment. Entrepreneurial discussions regarding the key business areas of finance, accounting, marketing and management include the creative aspects of entrepreneurship.

Course Content: 

This class addresses the unique entrepreneurial experience of conceiving, evaluating, creating, managing, and potentially selling a business. The course relies on classroom discussion, participation, guest speakers, case analysis, the creation of a feasibility plan, and building a business plan to develop a comprehensive strategy for launching and managing a business. Students will need to draw upon their business education and experience, and apply it to the task of launching a new venture.

Course Methodology: 
1. Lecture Method 2. Question/Answer Method 3. Discussion Method 4. Case Study Method 5. Workshop 6. Problem Solving Method
Course Evaluation Methods: 
A: Exam, B:Presentation, C: Homework

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Course Learning Outcomes

Learning Outcomes Program Learning Outcomes Teaching 

Methods

Assessment

 Methods

  1. Develop an awareness of the complexity of entrepreneurship, with issues and problems related to it
1, 2, 3 1, 2, 3 A, B, C
  1. Understand the role of entrepreneurs in developing a business opportunity
1, 2, 3 1, 2, 3 A, B, C
  1. Communicate the inter-connection between the major functional areas of business toward building a company.
1, 2, 3 1, 2, 3 A, B, C
  1. Describe a business model
1, 2, 3, 5 1, 2, 3 A, B, C
  1. Work effectively in a team setting.
1, 2, 3 1, 2, 3,4 A, B, C
  1. Learn the process of preparing business plans.
1, 2, 3, 8, 10 1, 2, 3,4 A, B, C
  1. Utilize modern technological tools and resources to access, analyze, and present data in a way that is meaningful and impactful to the audience.
1, 2, 3, 7 1, 2, 3,4 A, B, C

 

 

Course Flow

Week Topics Study Materials
1 Course Overview & Introduction  
2 Inroduction to Entrepreneurship Book Chapter 1
3 Developing Successful Business Ideas :Recognizing Opportunities and Generating Ideas Book Chapter 2
4 Feasibility Analysis Book Chapter 3
5 Developing an Effective Business Model; Book Chapter 4
6 Industry and Competitior Analysis Book Chapter 5
7 Writing a Business Plan Book Chapter 6
8 Assessing a New Ventures Financial Strenght and Viability Book Chapter 8
9 Financing and Funding the Business Book Chapter 10
10 Unique Marketing Issues Book Chapter 11
11 Strategies for Firm Growth Book Chapter 14
12 Business Idea Presentations  
13 Business Idea Presentations  
14 Business Idea Presentations  
15 Business Idea Presentations  
16 FINAL EXAMINATION  

 

 

Recommended Sources

RECOMMENDED SOURCES
Textbook Bruce R. Barringer and Duane Ireland, Updated 6th Edition,  2021, Entrepreneurship: Successfully Launching New Ventures. Global Edition. Pearson
Additional Resources  Will be provided during class

 

 

Material Sharing

MATERIAL SHARING
Documents  Will be provided during class
Assignments  To be announced in the class
Exams  in-class written midterm and final exams

 

 

Assessment

CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE PERCENTAGE
Business Idea Presentations 30
Term Project Report 30
Total 60
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE 40
Total 100

 

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM
No Program Learning Outcomes Contribution
1 2 3 4 5  
1 Will be able to describe all the concepts related to business functions.     X      
2 Will be able to use the theoretical and practical knowledge gained in the field of business administration.         X  
3 Will be able to explain concepts, ideas and cases with scientific methods, interpret and evaluate qualitative and quantitative data, define problems and develop solutions.         X  
4 Will be able to use various communication channels effectively in business life.       X    
5 Will be able to demonstrate ethical values.         X  
6 Will be able to demonstrate an understanding of social responsibility and active citizenship.     X      
7 Will be able to evaluate the acquired knowledge and skills with a critical approach.         X  
8 Will be able to interpret quality management and processes, environmental protection, occupational safety and sustainability.         X  
9 Will be able to work effectively in the team and takes initiative for the success of the team.         X  
10 Will be able to manage and defend diversity.     X      

 

 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities Quantity Duration
(Hour)
Total
Workload
(Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Term Assignment 1 30 30
Final examination 1 30 30
Total Work Load     156
Total Work Load / 25 (h)     6,24
ECTS Credit of the Course     6

 

 

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