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Course Code: 
BBA 345
Course Period: 
Spring
Course Type: 
Core
P: 
3
Application: 
0
Credits: 
3
ECTS: 
6
Course Language: 
İngilizce
Course Objectives: 

The objective of the course is to give to students an understanding of cost accounting.

Course Content: 

Cost, CVP, Full Costing, Variable Costing, Different Types of Costing – Job-Order Costing, Process Costing

Course Methodology: 
1:lecture 2:case studies 3:problem solving
Course Evaluation Methods: 
1:exams 2:classwork / quiz

Vertical Tabs

Course Learning Outcomes

Learning Outcomes Program Learning Outcomes Teaching

Methods

Assessment

 Methods

1) Cost-Volume-Profit

1,2,3,5 1,2,3 1,2

2) Budgeting

1,2,3,5 1,2,3 1,2

3) Other Topics

1,2,3,5 1,2,3 1,2

 

 

Course Flow

COURSE CONTENT
Week Topics Study Materials
1

Cost Concepts

Textbook and problems assigned
2

Cost Concepts

//
3

Full Costing

//
4

Full Costing

//
5

Variable Costing

//
6

Variable Costing

//
7

Midterm

//
8

Job-Order Costing

//
9

Job-Order Costing

//
10

Job-Order Costing

//
11

Process Costing

//
12

Process Costing

//
13

Process Costing

//
14

Review

 

 

 

Recommended Sources

RECOMMENDED SOURCES
Textbook Managerial Accounting - Garrison

 

 

Material Sharing

 

MATERIAL SHARING
Documents Problems / Examples shared
Assignments Problems
Exams Classwork / Quizzes / Mid-term / Final

 

Assessment

 

 

 

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Midterm 1 30
Quizzes and Project 3 30
Total   60
CONTRIBUTION OF FINAL EXAM TO OVERALL GRADE   40
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE   60
Total   100

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM
No Program Learning Outcomes Contribution
1 2 3 4 5  
1 Will be able to describe all the concepts related to business functions.       X    
2 Will be able to use the theoretical and practical knowledge gained in the field of business administration.       X    
3 Will be able to explain concepts, ideas and cases with scientific methods, interpret and evaluate qualitative and quantitative data, define problems and develop solutions.       X    
4 Will be able to use various communication channels effectively in business life.     X      
5 Will be able to demonstrate ethical values.       X    
6 Will be able to demonstrate an understanding of social responsibility and active citizenship.   X        
7 Will be able to evaluate the acquired knowledge and skills with a critical approach.     X      
8 Will be able to interpret quality management and processes, environmental protection, occupational safety and sustainability.   X        
9 Will be able to work effectively in the team and takes initiative for the success of the team.   X        
10 Will be able to manage and defend diversity.   X        

 

 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities Quantity Duration
(Hour)
Total
Workload
(Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 12 3 36
Mid-terms (including quizzes and project) 4 15 60
Final examination 1 25 25
Total Work Load     169
Total Work Load / 25 (h)     6,76
ECTS Credit of the Course     7

 

 

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