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Course Code: 
BBA 364
Course Period: 
Spring
Course Type: 
Core
P: 
3
Application: 
0
Credits: 
3
ECTS: 
6
Prerequisite Courses: 
Course Objectives: 

The aim is to ensure that the students gain basis of marketing development, marketing area, targeting, product development, pricing, distribution and communication strategy knowledge and giving the basis of strategic decision making.

Course Content: 

Competitive marketing strategies which necessary for different type of sectors and economic conditions and analyze theoretic infrastructure from example situation which necessary for applying marketing content and system with strategic perspective.

Course Methodology: 
1:Lecture, 2:Question-Answer, 3:Discussion, 4. Simulation
Course Evaluation Methods: 
A: Exam, B:Presentation, C: Homework

Vertical Tabs

Course Learning Outcomes

Learning Outcomes Program Learning Outcomes Teaching Methods Assessment Methods
1) To improve strategies of marketing. 2,3 1,2,3,4 A,B,C
2) To analyze micro and macro actors in the periphery of marketing in order to  make SWOT analysis 2,3 1,2,3,4 A,B,C
3) To  produce marketing strategies about determined product or service 2,4 1,2,3,4 A,B,C

 

 

Course Flow

COURSE CONTENT
Week Topics Study Materials
1 Introduction Related chapter and articles
2 Designing and Managing Services Related chapter and articles
3 Building Strong Brands Related chapter and articles
4 Managing Pricing and Sales Promotion Related chapter and articles
5 Managing Marketing Communications Related chapter and articles
6 Designing an Integrated Marketing Campaign in the Digital Age Related chapter and articles
7 Midterm Exam  
8 Personal Selling and Direct Marketing Related chapter and articles
9 Designing and Managing Distribution Channels Related chapter and articles
10 Managing Retailing Related chapter and articles
11 Driving Growth in Competitive Markets Related chapter and articles
12 Developing New Market Offerings Related chapter and articles
13 Building Customer Loyalty Related chapter and articles
14 Case Studies Related chapter and articles
15 Case Studies Related chapter and articles
16 Final Exam  

 

 

Recommended Sources

RECOMMENDED SOURCES
 

Textbook

Marketing Management, Philip Kotler and Kevin Lane Keller, Alexander Chernev, Pearson, Global 16. Ed., ISBN: 978-1292092621
Additional Resources  

 

 

Material Sharing

MATERIAL SHARING
Documents  
Assignments  
Exams  

 

Assessment

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Midterm 1 30
Simulation 1 30
Final 1 40
Total   100

 

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM
No Program Learning Outcomes Contribution
1 2 3 4 5
1 Will be able to describe all the concepts related to business functions.     x    
2 Will be able to use the theoretical and practical knowledge gained in the field of business administration.   x      
3 Will be able to explain concepts, ideas and cases with scientific methods, interpret and evaluate qualitative and quantitative data, define problems and develop solutions.         x
4 Will be able to use various communication channels effectively in business life.         x
5 Will be able to demonstrate ethical values.       x  
6 Will be able to demonstrate an understanding of social responsibility and active citizenship.       x  
7 Will be able to evaluate the acquired knowledge and skills with a critical approach.         x
8 Will be able to interpret quality management and processes, environmental protection, occupational safety and sustainability.       x  
9 Will be able to work effectively in the team and takes initiative for the success of the team.         x
10 Will be able to manage and defend diversity.     x    

 

 

ECTS

 

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities Quantity Duration
(Hour)
Total
Workload
(Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 4 64
Mid-term exam 1 5 5
Simulation 1 5 5
Final exam 1 20 20
Total Work Load     142
Total Work Load / 25 (h)     5,68
ECTS Credit of the Course     6

 

 

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