Uluslararası Hakemli Dergilerde Yayınlanan Makaleler (SCI & SCI-Expanded)
- Dadasoglu E, Turan M, Ekinci M, Argin S, Yildirim E. Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions. Horticulturae. 2022; 8(11):1066. https://doi.org/10.3390/horticulturae8111066
- Turan M, Ekinci M, Kul R, Kocaman A, Argin S, Zhirkova AM, Perminova IV, Yildirim E. Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (Spinacia oleracea L.). Agronomy. 2022; 12(9):2044. https://doi.org/10.3390/agronomy12092044
- Turan M, Erenler S, Ekinci M, Yildirim E, Argin S. Intercropping of Cauliflower with Lettuce Is More Effective for Sustainable Fertilizer Management and Minimizing Environmental Risks. Sustainability. 2022; 14(13):7874. https://doi.org/10.3390/su14137874
- Ekinci M, Kocaman A, Argin S, Turan M et al. 2022. "Rhizobacteria alleviate the adverse effects of salt stress on seedling growth of Capsicum annuum L. by modulating the antioxidant enzyme activity and mineral uptake" "Taiwania, Vol 66, Iss 3, Pp 287-297"
- Erdoğan, Ü., Argin, S., Turan, M., Çakmakçı, R., Olgun, M. (2021). Biochemical and bioactive content in fruits of walnut (Juglans Regia L.) genotypes from Turkey. Fresenius Environmental Bulletin, 30 (6A), 6713-6727.
- Kul et. al. 2021. Biochar as an organic soil conditioner for mitigating salinity stress in tomato. Soil Science and Plant Nutrition (in print).
- H.Sipahi, D. Orak, R. Reis, K. Yalman, O. Şenol, S. S. Palabiyik-Yücelik, İ. Deniz, D.Algül, E. Guzelmeric, M. E. Çelep, S. Argin, F. Özkan, Z. Halıcı, A. Aydın, E. Yeşilada. 2021. A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit. Journal of Ethopharmacology (in print)
- D. Ozmen, B. Akinalan-Balik, S. Argin, C. Yildirim-Mavis, O.S. Toker. 2022. Large amplitude oscillatory shear (LAOS) measurements as a promising tool to predict electrospinnability of pectin solutions. Journal of Applied Polymer Science 139(7), e51652.
- E. Yıldırım, M. Ekinci, M. Turan, G. Ağar, A. Dursun, R. Kul, Z. Alim, S. Argin. 2021. Humic+Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress. Scientific Reports. 11(1): 8040
- M. Turan, E. Yıldırım, M. Ekinci, S. Argin. 2021. Effect of Biostimulants on Yield and Quality of Cherry Tomatoes Grown in Fertile and Stressed Soils. HortScience. https://doi.org/10.21273/HORTSCI15568-20
- B. Akinalan Balik, S. Argin. 2020. Role of rheology on the formation of nanofibers from pectin and polyethylene oxide belnds. Journal of Applied Polymer Science 137(3), 48294.
- B. Akinalan Balik, S. Argin, J.M. Lagaron, S. Torres-Giner. 2019. Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging. Applied Sciences 9:5136.
- S. Argın, M. Gülerim, F. Şahin. 2019. Development of antimicrobial gelatin films with boron derivatives. Turkish Journal of Biology 43:47-57.
- B. Ozturk, S. Argin, M. Ozilgen, D.J. McClements. 2015. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. Food Chemistry 188: 256–263.
- B. Ozturk, S. Argin, M. Ozilgen, D.J. McClements. 2015. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chemistry 187:499–506.
- B. Ozturk, S. Argin, M. Ozilgen, D.J. McClements. 2014. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin. Journal of Food Engineering 142: 57-63.
- S. Argin, P. Kofinas, Y.M. Lo. 2014. The cell release kinetics and the swelling behavior of the physically crosslinked xanthan-chitosan hydrogels in simulated gastrointestinal conditions. Food Hydrocolloids 40: 138-144.
- S. Argin-Soysal, P. Kofinas, Y.M. Lo. 2009. Effect of complexation conditions on xanthan-chitosan polyelectrolyte complex gels. Food Hydrocolloids 23: 202-209.
- Y.M. Lo, R.C. Ziegler, S. Argin-Soysal, C.H. Hsu, N.J. Wagner. 2009. Effects of intermolecular interactions and molecular orientation on the flux behavior of xanthan gum solutions during ultrafiltration. Journal of Food Process Engineering 32: 623-644.
- Y.M. Lo, D. Cao, S. Argin-Soysal, J. Wang, T.S. Hahm. 2005. Recovery of protein from poultry processing wastewater using membrane ultrafiltration. Bioresource Technology 96: 687-698.
- C.H. Hsu, Y.F. Chu, S. Argin-Soysal, T.S. Hahm, Y.M. Lo. 2004. Effects of surface characteristics and xanthan polymers on the immobilization of Xanthomonas campestristo fibrous matrices. Journal of Food Science 69: E441-E448.
- Y.M. Lo, K.L. Robbins, S. Argin-Soysal, L.N. Sadar. 2003. Viscoelastic effects on the diffusion properties of curdlan gels. Journal of Food Science 68: 2057-2063.
Diğer Makaleler (TR Dizin)
- S. Argın, B. Eskinazi, D. Tavlı. 2019. A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey. Turkish Journal of Agriculture-Food Science and Technology. 7: 963-970.
- S. Argın, S. Şimşek Yazıcı. 2019. Türkiye’de üretilen mısırlarda mikotoksin düzeylerinin ve GDO varlığının araştırılması. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi 7: 54-60. (TÜRKÇE)
- A. Güneş, E. Yıldırım, M. Turan, R. Kotan, M. Ekinci, S. Argın. 2021. Amino Acid and Hormone Content of Plant Growth-Promoting Rhizobacteria Grown in Drought Stress Created by PEG6000. European Journal of Science and Technology, (21), 95-112.
Uluslararası bilimsel toplantılarda gerçekleştirilen sözlü sunumlar:
- B. Akınalan Balık, S. Argın. The role of rheology on the formation of smooth nanofibers from blends of pectin and polyethylene oxide with different molecular weights. 35thInternational Conference of the Polymer Processing Society (PPS35), İzmir, Turkey, May 26-30, 2019.
- S. Argın, M. Gülerim, F. Şahin. Development of antimicrobial gelatin films with boron derivatives. 35thInternational Conference of the Polymer Processing Society (PPS35), İzmir, Turkey, May 26-30, 2019.
- B. Akınalan Balık, S. Argın, S. Torres-Giner , J.M. Lagaron. Development of electrospun pectin-based films for food packaging applications. EPOC 2019, Como, Italy, May 12-16, 2019
- S. Argın, B. Akınalan. Effects of polymer rheology on the fiber formation and morphology of pectin nanofibers. The International Symposium on Food Rheology and Texture, İstanbul, Turkey, October 19-21, 2018.
- S. Argın, Ş. Bozgeyik, A. Germili, M. Kara. A gender based study on the perception of sports drinks. IV. International Multidisciplinary Eurasian Congress, Rome,Italy, August 23-25, 2017.
- B. Ozturk, S. Argin, M. Ozilgen, D.J. McClements. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic.Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements. Istanbul, October 14-17, 2014.
- S. Argin, B. Ayas. Development of enriched kefir with addition of soluble fiber and honey. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus. Struga, Macedonia, October 24-26, 2013.
- S. Soysal, Y.M. Lo, P. Kofinas. Protective effects of xanthan gum -chitosan encapsulation on P. acidilacticicells. 4th International Congress on Food and Nutrition. Istanbul, October 12-14, 2011.
Uluslararası bilimsel toplantılarda gerçekleştirilen poster sunumları:
- B. Ozturk, S. Argin, M. Ozilgen, D.J. McClements. Nanoemulsion Delivery Systems for Oil-soluble Vitamins: Influence of Carrier Oil Type on Lipid Digestion and Vitamin D3 Bioaccessibility. 13th Eurofedlipid Congress, Florence, Italy, September 28-30, 2015.
- S. Argın, S.S. İşgüder, E. Cebeci. Effect of soluble fiber and honey enrichment on the growth of lactic acid bacteria in kefir. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia and Herzegovina, October 01-04, 2015.
- S. Argin, D. Tavli, B. Eskinazi. A consumer perception study on functional cream cheese products: Health claims versus sensory attributes. 11thPangborn Sensory Science Symposium, Gothenburg, Sweeden, August 26, 2015.
- S. Argin, D. Tavli, B. Eskinazi. A consumer perception study on functional drinks: Health claims versus sensory attributes. 11thPangborn Sensory Science Symposium, Gothenburg,Sweeden, August 26, 2015.
- B. Ozturk, S. Argin, M. Ozilgen, D.J. McClements. Formation and stabilization of vitamin E delivery nanoemulsions using natural small moleculer surfactants. IFT Annual Meeting, New Orleans, LA, June 23, 2014.
- S. Soysal,P. Kofinas, Y.M. Lo. Study of cell release behavior from polyelectrolyte complex type capsules under GI-tract conditions. IFT Annual Meeting, LasVegas, NV, June 26, 2012.
- S. Argin-Soysal, P. Kofinas, Y.M. Lo. The effects of solution properties and complexation time on the swelling degree of xanthan-chitosan hydrogels. IFT Annual Meeting, Chicago, IL, July 29, 2007.
- S. Argin-Soysal, YM Lo. Effect of complexation conditions on the protective properties ofthe polyelectrolyte capsules made of xanthan gum and chitosan to improve the viability of probiotics.IFT Annual Meeting, Orlando, FL, June 27, 2006.
- S. Argin-Soysal, YM Lo. Microencapsulation of probiotics in xanthan-chitosan polyelectrolyte complex gels to improve their viability in dairy foods. IFT Annual Meeting, New Orleans, LA, July 19, 2005.
- S. Argin-Soysal, YM Lo. Characterization of intermolecular interactions of xanthan biopolymers based on conformational changes evidenced by rheo-optical approaches. IFT Annual Meeting, LasVegas, NV, July 15, 2004.
- S. Argin-Soysal, YM Lo. Characterization of Lactose Bioconversion into a Novel Microbial Exopolysaccharide by Bifidobacteria. AIChE Annual Meeting, San Francisco, CA, November 18, 2003.
- L.N, Sadar, S. Argin, Y.M. Lo. Rheological Properties of a Novel Microbial Exopolysaccharide produced from Lactose by Bifidobacterium longumBB-79. IFT Annual Meeting, Chicago, IL, July 13, 2003.
Kitap Bölümleri
- Argin, S. and Lo, Y.M. (2024). Biopolymers and Functional Biopolymers in Food Technology. In Applications of Biopolymers in Science, Biotechnology, and Engineering (eds A. Reghunadhan, A. H and S. Thomas). https://doi.org/10.1002/9781119783473.ch12
- Turan M., Argin, S., Yildirim, E., & Güneş, A. 2023. "Recent Research and Advances in Soilless Culture". IntechOpen. doi:10.5772/intechopen.96844
- M. Turan, S. Argin et. al. 2021. “Bioremediation of contaminated soil with plant growth rhizobium bacteria”. Editör: Pandey, V., Assisted Phytoremediation, New York, NY: Elsevier Inc.
- M. Turan, T. Arjumend, S. Argin et al. 2021. “Plant Root Enhancement by Plant Growth Promoting Rhizobacteria”. Intech Open. DOI: http://dx.doi.org/10.5772/intechopen.99890
- M.Turan, P. Bolouri, S. Argin et al. 2021. “Plant Biodiversity in Turkey”. Editör: Lucas, D., Nova Excerpts: Environmental Sciences. New york, NY: Nova Science Publishers Inc.
- Lo, YM, S Argin-Soysal and CH Hsu. 2006. “Bioconversion of Whey Lactose into Microbial Exopolysaccharides”. Editör: Yang, ST, Bioprocessing for Value added Products from Renewable Resources: New Technologies and Applications. New York, NY: Elsevier Inc.
- Lo, YM and S Argin-Soysal. 2005. “Units of Operations”. Editör: Hui, YH, Handbook of Food Science, Technology and Engineering 4 Volume Set. New York, NY: CRC Press.
Patent:
A gelatin or pectin based antimicrobial surface coating material (Jelatin veya pektin bazlı antimikrobiyal yüzey kaplama malzemesi), Patent No: TR 2016 10999 B (also in Japan).
